Break Bread not Hearts presents "Play With Your Food!" Participants will exchange knowledge and learn about the benefits of local farmers markets and eating seasonally. An understanding will be gained in regards to how the foods we eat arrives to our tables from a farm. Nutritional benefits will also be shared. As a group we will proceed to prepare a dish from available local produce as well as a simple dessert for a hand-on delicious learning experience. The goal is the foster "Cooking Up Community."

Rooted in a desire to share Love through Food. Break Bread not Hearts formed as a collective camaraderie of connected ideas and approaches towards providing food within a sustainable manner. Our culinary styles lie beyond solely attempting to become based in a farm to table lifestyle. We strive to share the table with all. “Cooking Up Community” is the goal.
We provide services ranging from catering to restaurant consulting along with the simple pleasures of birthday parties and cooking classes. Based within Westchester County, NY and spanning the NY metropolitan area, we try to surpass the needs of our clients with the resources our region and the world’s cornucopia around us has to offer. Formed in December 2012, Break Bread not Hearts has been learning to stay fresh within a constantly evolving culinary environment while maneuvering and developing as a small business.
Two of the three founding chefs, Giovanni ‘Chef D’Amour’ Green and Christopher Hunter met while opening and working in a coal fired pizzeria in 2010. The third founding chef Dennis Jones Jr. appeared musically a few years later and a symphony for satiating souls and appetites ensued. Originally hosting our own pop up restaurant and foodie events within various homes and community settings we decided to bring our love and passion of food to a larger audience.
Our goals are to spread awareness and share a conscious stream of thought in regards to addressing the inequality of food distribution, consumption, and waste across the world. We understand this is a large undertaking involving action and a creative solidarity drawing from the unique skills and resources we all have to offer as human beings.
Whether sharing one’s time in a soup kitchen, participating in a farmer’s market, organizing a local food drive, donating to a food bank, planting an eco-friendly edible garden, or merely giving cookies to a neighbor, food is one of the few examples of what connects us universally. We strive to build an organization that is profitable, not only